A traditional Japanese sushi restaurant with a history of nearly 70 years in Fujisawa City, Kanagawa Prefecture, Japan: Samoya, all kinds of sushi are complete, seafood dishes are rich, all kinds of seafood are cheap and good; Its chef (Japanese sushi industry is called Banchang) has hosted a program organized by TV stations to train professional sushi chefs, and has trained nearly 4,500 apprentices so far.

Satsumaya Honten

A typical Japanese family restaurant with warm service. The space is not large and the boss will be simple in Chinese. The waiting time may be longer but it is definitely worth it! The grilled salmon ordered is very fresh, and the condiments can be selected according to your own requirements! The boss will also explain the approximate eating steps, and finally leave a little sweet rice to pour into tea! Can only be said to be perfect, a recommended place.

I can&#39;t waste a trip to Fujisawa, so I set up Xingxuan. It has been Michelin Samsung for 16 and 14 years. There is only one set meal for lunch. There are two thick teas separated by a matcha for dessert. The price is very close to the people.

日本神奈川县藤泽市内的一家具有近70年历史的日本传统寿司料理店：薩摩屋，各式寿司齐全，海鲜菜肴丰富，各式海鲜盖房价廉物美；其主厨（日本寿司行业叫板长）主持过电视台举办的培养职业寿司厨师的节目，至今培养出了近4500名学徒.....来头不小

这是在这里最好吃的寿司店，没有之一，有着近百年的历史哦。

This is the best sushi restaurant here, no one, has a history of nearly a hundred years.

Satsumaya Honten

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